Craftsmanship
Precision small-batch refining brings cocoa butter and protein down to an 18–20 micron particle size for an ultra-silky, clean melt.
Ultra-silky refined cacao, airy puffed rice crunch, and zero added sugar—formulated like artisan couverture, built for daily performance.
For too long, high-protein snacks asked you to accept chalky textures and artificial coatings. Protein Atelier starts from the opposite direction: traditional fine chocolate making, engineered from first principles to carry 20g of protein inside a refined 59g bar.
Precision small-batch refining brings cocoa butter and protein down to an 18–20 micron particle size for an ultra-silky, clean melt.
Rich 33% to 48% cacao formulations paired with crisp puffed rice inclusions deliver genuine snap, roasted depth, and delicate crunch.
Real cocoa butter, whey protein isolate, real pistachio powder, and a balanced zero-sugar sweetener system with no added sugar.
Each 59g bar delivers 20g of protein across 12 slender pieces—integrating daily protein into an effortless chocolate ritual.
Chocolat au lait croustillant sans sucre ajouté
Classic creamy milk chocolate character crafted with 48% cacao, ultra-silky texture, and airy puffed rice crunch.
Chocolat blanc croustillant sans sucre ajouté
Pure 38% cocoa butter white chocolate with delicate vanilla warmth and crisp puffed rice inclusions in every square.
Chocolat à la pistache croustillant sans sucre ajouté
Blended with real pistachio powder and 33% cocoa butter for an aromatic roasted nut profile balanced by light crispy rice.
Chocolat aux fraises croustillant sans sucre ajouté
Vibrant berry character infused into smooth 38% cocoa butter chocolate and finished with crisp puffed rice texture.
Precision micro-refining brings every batch down to an ultra-fine 18–20 micron particle size, creating the glossy snap and silky-smooth mouthfeel of fine couverture rather than a pressed protein slab.
Each 59g bar delivers a full 20g of protein suspended directly in real cocoa butter—eliminating the chalky, dense, or gummy chew associated with conventional supplement bars.
Formulated with zero added sugar and built to be keto-friendly and gluten-free, keeping the flavor focused on pure cacao, cocoa butter, and roasted pistachio.
Slender rectangular pieces layered with airy puffed rice inclusions create an effortless crunch-to-melt rhythm in every square.
| Attribute | Protein Atelier (59 g Bar) | Conventional Protein Bars |
|---|---|---|
| Refining Method | Precision micro-refining (18–20 micron silky melt) | Cold-extruded dough with compound coating |
| Chocolate Base | Real cocoa butter (33%–48% cacao) | Vegetable palm kernel & hydrogenated oils |
| Protein & Sugar | 20g Protein · No Sugar Added | Often loaded with added syrups or heavy sugar alcohols |
| Texture & Format | 12 slender squares with crispy puffed rice | Dense, chewy, or chalky single block |
| Dietary Profile | Keto Friendly & Gluten Free across all 4 bars | Varies widely by flavor |